How to Choose Authentic Italian Cheese

How to Choose Authentic Italian Cheese

A guide to selecting genuine Italian cheeses for your recipes and cheese boards.

How to Choose Authentic Italian Cheese
2025-07-15 · Cicero Delicatessen

Choosing authentic Italian cheese can elevate any dish. Look for DOP labels, which guarantee origin and quality. At Cicero Delicatessen, we offer a range of cheeses including Pecorino Romano, Taleggio, and Gorgonzola. Our staff can help you select the perfect cheese for your needs, whether it's for cooking, snacking, or entertaining.

Here are some tips for choosing the best Italian cheese:

  • Check for DOP/IGP certification: These labels ensure the cheese is produced in its traditional region using authentic methods.
  • Consider the use: Hard cheeses like Parmigiano Reggiano are perfect for grating, while soft cheeses like Taleggio are ideal for melting.
  • Ask for recommendations: Our staff can suggest cheeses based on your preferences and intended recipes.
  • Sample before you buy: We often have tastings available so you can try before you purchase.

Popular Italian cheeses available at our deli:

  • Parmigiano Reggiano – aged and full of flavour
  • Pecorino Romano – sharp and salty, great for pasta
  • Gorgonzola – creamy blue cheese, perfect for salads and sauces
  • Taleggio – soft, aromatic, and excellent for melting
  • Buffalo Mozzarella – fresh and delicate, ideal for Caprese salads

Pair your cheese with Italian cured meats, fresh bread, and a glass of wine for a true Italian experience.

Visit Cicero Delicatessen in London for expert advice and the finest selection of authentic Italian cheeses.

We’re always happy to help you discover new flavours and make your meals memorable!

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